Description

SKIMMED MILK POWDER

 

Skimmed Milk Powder Wholesale. It is almost all the way fat-free. It is produced using the freshest and most perfect milk. Splash dried, milk powder. To hold our altruism in this industry, we are giving a most recent cluster of Skimmed Milk Powder. Creation, stockpiling, and transportation meets worldwide necessities.

We can offer the client an exceptional bundle, as well as item marking. All commodity cycle is completely repaired by us. The cost of milk powder is truly outstanding in Turkey.

Additionally, We deal to purchase skimmed milk powder of the accompanying kinds:

Entire milk powder (26%)

Skimmed milk powder (1.5%)

Data for purchasing powdered milk: Scope of milk powder: child food, sweet shop creation, baking, creation of meat items, dairy items, and other supper items. Buy Skimmed Milk Powder Wholesale.

Timeframe of realistic usability: entire to 8 months, skimmed to 3 years.

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Non-fat dry skimmed milk powder is the item coming about because of the expulsion of fat and water from milk and contains the Lactose, Milk Proteins, and Milk Minerals in similar relative extents as in the new milk from which it was made. Skimmed Milk Powder – Wholesaler and Wholesale Dealers

 

STANDARD GRADE

S.No. Boundaries Specifications

IS-13334-1998

Part I-Standard Grade

A PHYSICAL and CHEMICAL QUALITY

1 Description Product is liberated from hard protuberances and superfluous matter

2 Flavor and Taste Pleasant and Clean

3 Color Creamish

4 Moisture % max 4.0

5 Total Milk Solids % min 96.0

6 Insolubility Index, ml, max 1.5

7 Total Ash (Dry premise) % max. 8.2

8 Fat % max. 1.50

9 Acidity (as lactic corrosive) % by wt. max. 1.5

B MICROBIOLOGICAL QUALITY

10 Total Plate Count, per gm max. 50,000

11 Coliform per 0.1 gm Absent

Additional GRADE

S.No. Parameters Specifications

IS-13334-1998

Part 2-Extra Grade

A PHYSICAL and CHEMICAL QUALITY

1 Description Product is free from hard lumps and extraneous matter

2 Flavour and Taste Pleasant and Clean

3 Colour Creamish

4 Moisture % max 3.5

5 Total Milk Solids % min 96.5

6 Insolubility Index, ml, max 0.5

7 Total Ash (Dry basis) % max. 8.2

8 Fat % max. 1.25

9 Acidity (as lactic acid) % by wt. max. 1.5

10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)

B MICROBIOLOGICAL QUALITY

11 Total Plate Count, per gm, max. at 30°C 40,000

12 Coliform per 0.1 gm Absent

13 Salmonella / Shigella, per 25 gm Absent

14 S Aureus, per 0.1 gm Absent

15 E Coli / gm Absent

16 Listeria monocytogenes / 25 gm Absent

ADPI EXTRA GRADE

S.No. Parameters Specifications

ADPI Extra Grade

A PHYSICAL and CHEMICAL QUALITY

1 Description Product is free from hard lumps and extraneous matter

2 Flavour and Taste Pleasant and Clean

3 Colour Creamish

4 Moisture % max 4.0

5 Total Milk Solids % min 96.0

6 Insolubility Index, ml, max 1.2

7 Total Ash (Dry basis) % max. 8.2

8 Fat % max. 1.25

9 Acidity (as lactic acid) % by wt. max. 1.5

10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)

B MICROBIOLOGICAL QUALITY

11 Total Plate Count, per gm, max. at 30°C 10,000

12 Coliform per 0.1 gm Absent

13 Salmonella / Shigella, per 25 gm Absent

14 S Aureus, per 0.1 gm Absent

15 Listeria monocytogenes / 25 gm Absent

OUR PRODUCTS

 

Skimmed Milk

SKIMMED MILK POWDER

ADPI EXTRA GRADE

Produced using dissipated and splash dried Low-Fat Milk, it is great for individuals on Low Calorie and High Protein Diets.

FULL CREAM MILK POWDER

Acquire during the time spent two-venture lack of hydration of fluid milk, it’s utilized in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery items.

Consumable GRADE ACID CASEIN

An indispensable constituent of Milk, Casein is a protein that aids in building resistance, having every one of the fundamental amino acids.

DEMINERALIZED WHEY POWDERS (40%)

Demineralized Whey Powder is a decent wellspring of healthfully adjusted Whey and Lactose.