Description

GOAT MILK POWDER

Goat Milk Powder has a long tradition of being used as a foodstuff. It is tasty, healthy, and easy to digest. Meanwhile, Its fat content has an average of approximately 4.1%, and its goat protein content is 3.4%. The nutritional value is also high:  is an important source of high-quality protein (it contains all the essential amino acids), calcium, and vitamins A and B2. it contains all the natural elements and materials as well.

WHAT IS GOAT MILK POWDER??

Goat milk powder is dehydrated goat milk, leaving a dry substance. The powder comes in two variants: skimmed and full cream. Skimmed milk powder results from dehydrating skimmed milk, and full cream milk powder is the result of dehydrating full cream milk. After adding water to the powder, milk is made again with only a slight change in taste.

WHERE CAN GOAT MILK POWDER BE USED?

Areas in which goat milk, made from fresh goat milk, can be used are multiple. The baby food industry is one of them where both full cream and skimmed milk powder are use successfully. In addition, there are remarkable opportunities in sectors like the sports industry, healthcare, and applications in pharmaceutical products.

Some clear examples of the use of goat milk powder, both the skimmed and full cream variant, are:

infant formula

follow on formula

yogurt

cheese

chocolate

sports diets

diets for the elderly

ice cream

soap

Below are our clear and standard specifications for full cream and skimmed milk powder.

CHEMICAL CHARACTERISTICS

Typical values

Protein 27%

Fat 31%

Moisture 2.5%

Lactose 33%

Ash 6.5%

Cow milk absent (detect.limit 1% Ridascreen 5102)

PHYSICAL CHARACTERISTICS

Scorched particles disc A (typical, disc B maximum)

Insolubility 0.1 ml (maximum)

Titratable acidity 0.15% lactic acid (maximum)

Foreign matter absent

Antibiotics, according to NL Food Legislation

MICROBIOLOGICAL CHARACTERISTICS

Total plate count ≤ 10,000 g

Yeasts and moulds < 50 + 50 g

Coliforms not detectable in 0.1 g

Thermophilic spores ≤ 100 g

Spores of B. Cereus ≤ 100 g

Staph. Aureus not detectable

Salmonella not detectable in 25 g

Packaging: Multiply paper bag with per liner, 25 kg net.

Storage conditions The product should be store in a cool, dry, and dark environment.

If properly stored, 12 months shelf life is a guarantee.