BUY WHEAT GRAIN ( MILLING WHEAT, HARD WHEAT, SOFT WHEAT & DURUM WHEAT)

Wheat Grain is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.[2][3][4] The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).

Description

WHEAT GRAIN ( MILLING WHEAT, HARD WHEAT, SOFT WHEAT & DURUM WHEAT)

Wheat Grain Wholesale. It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Tritium; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 – 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% – 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% – 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2

Origin: Turkey

Protein: 8% – 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% – 1% Max

Dockage: 1% – 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min

SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: Turkey

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

FEED WHEAT- GRADE 1

Protein: 11.5% Min

Moisture: 14% Max

Test weight: 79 kg/hl, Min

Foreign matter: 0.75% Max

Broken kernels: 1.5% Max

Heat damaged kernels: 0.5% Max

Total damaged kernels: 1.0% Max

Smutty kernels: 0.1% Max

Weevil kernels: 0.5% Max

White belly: 15% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 2

Protein: 10.5% Min

Moisture: 14% Max

Foreign matter: 1.5% Max

Heat damaged kernels: 1.0% Max

Total damaged kernels: 2.0% Max

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 3

Protein: 9.5% Min

Moisture: 14% Max

Test weight: 73 kg/hl, Min

Foreign matter: 3.0% Max

Heat damaged kernels: 1.5% Max

Total damaged kernels: 3.0% Max

Smutty kernels: 0.3% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none absorption

Red hard winter wheat-grade 2

Specifications:

Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max.

1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max.

Protein Cont: 11 % – 13 % Min. Imperfect Grains: 0.5 % Max

Moisture Content: 12 % Max. Water Absorption: 76 % Min.

Wet Gluten: 26 % Min. Radiation: Normal

Dry Gluten: 10 % Min. Falling Number: 300 Min.

Dockage: 1-3 % Max. Crop Year: Latest Crop

Feed wheat Grade 3

Specifications

Test Weight: 73 Kg/HL Min. Total Damaged Kernel: 3.0 % Max.

Foreign Matter: 3 % Max. Water absorption: 75 % Min.

Protein Content: 9.5% Min. Heat Dam. Kernels: 1.5 % Max.

Moisture Content: 14 % Max. Radiation: Normal

Wet Gluten: 2.7 % Max. Wheat of Other Classes: 5.0 % Max.

Falling Number: 250-275 sec/g activity Crop Year: Latest Crop

Feed barley Grade 2

Origin: Turkey

Specifications

Moisture: 13 % Max. Weight:Min.63 pct kg/hl

Crude Protein: 10 % Min

Radiation: Normal Grain Impurities: 3% Max.

Damaged grains: 2% Max.

Crude Fat: 2 % Min. Foreign Matters: 1 % Max.

Crude Fiber: 8 % Min.

Crop Year: Latest Crop

Buy Wheat Grain like Hard Wheat, Soft Wheat, Durum Wheat, Buckwheat, Hard White & Red Wheat, Organic and other Wheat Grains wholesale.

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